Download Fat Crystal Networks (Food Science and Technology) e book
Par gunn kristian le mardi, février 26 2013, 08:36 - Lien permanent
Fat Crystal Networks (Food Science and Technology) . Alejandro G. Marangoni
Download Fat Crystal Networks (Food Science and Technology)
Fat Crystal Networks (Food Science and Technology) Alejandro G. Marangoni ebook pdf
Publisher: CRC Press
Language: English
Page: 839
ISBN: 0824740750, 9780824740757
Featuring a digital library containing 8000 high-resolution images of crystallized fats including cocoa butter, milkfat, milkfat fractions, and palm oil, the book contains state-of-the-art advancements gleaned from the editor's personal research in the field as well as contributions from several highly regarded colleagues. Fat Crystal Networks illustrates a wide range of analytical methodologies including pioneering studies on the use of 3-dimensional microscopy and the microanalysis of fat crystal networks and an introduction to the use of fractal analysis in the natural sciences. It also highlights recent methods to alter fat functionality through blending and physical manipulation, in-depth research available on the phase behavior of triacylglycerols, and coverage of formulation problems currently affecting the food industry.
About the editor…
Alejandro G. Marangoni is a Professor and Canada Research Chair at the University of Guelph, Ontario, Canada. He is the author, coauthor, or editor of numerous professional publications, including Physical Properties of Lipids and Soft Materials.
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